Sea Grant announces $2 million in support of the Sea Grant American Lobster Initiative to address scientific and stakeholder needs associated with this important fishery. This is Sea Grant’s third year of research and extension funding to address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine, Georges Bank and southern New England.
 

NOAA’s National Sea Grant College Program and Office of Sustainable Fisheries awarded approximately $900,000 of FY21 federal funds to support projects that will initiate “Food from the Sea'' career development programs. With these funds, Sea Grant programs and partners will work collaboratively with members of the fishing industry to identify training needs and develop updated and/or new resources and programming to address those needs.  

NOAA Sea Grant today announced $3.5 million in federal funding to support two efforts aiding sustainable growth of U.S. seafood, one focused on improving coordination for marine aquaculture development and another that addresses COVID-19 impacts to seafood resources.  

Research is an essential component of Sea Grant’s work in coastal and Great Lakes communities, supporting scientists from hundreds of institutions. Here are just a few of Sea Grant’s recent research publications that are making a splash.
 

The Sea Grant American Lobster Initiative, created in 2019, works to understand ecosystem changes affecting American lobster and share findings with regional stakeholders who can use the information to influence lobster management. This National Lobster Day (September 25) take a look at the extension and research strides made by Sea Grant’s American Lobster Initiative in its first year.