The ongoing warming of Lake Michigan increases its susceptibility to Asian carp, in part by reducing the capacity of quagga mussels to act as an ecological barrier against the voracious algae-eating fish, according to a new study supported by Michigan Sea Grant.

When Nicole Bartlett with NOAA’s Regional Collaboration network reached out to Grace Simpkins, an educator with Woods Hole Sea Grant, to ask about offering a webinar for students during the stay-at-home orders, Grace initially wanted to keep things simple. “Maybe [we can offer] one webinar,” she thought. “Okay, maybe three...” Twelve weeks and 35 webinars later, the NOAA Live! 4 Kids series had reached 4,900 live participants, providing opportunities for kids across the country and around the world to interact with scientists and learn about careers at NOAA.

Ten weeks can be fleeting. Even though the days may pass quickly, they can be momentous ones. At Wisconsin Sea Grant this summer, the hope is that for eight undergraduates 70 days will be formative. The eight students are participating in an inaugural internship program targeted toward underserved and indigenous communities, rich in mentoring and, in three of the five opportunities, focused on tribal issues.  

In a new report published by the UN Food and Agriculture Organization (FAO), California Sea Grant and Alaska Sea Grant contributed a case study to highlight the approach Sea Grant extension personnel take in working with fishing communities and the seafood direct marketing information products they have created since the mid 1990s.

It’s almost time for summer fun outdoors and on the water, and that means it’s time to remember, safety first! Sea Grant programs across the nation share information and advice related to safe practices in coastal environments.