The Northeast Sea Grant Consortium—in partnership with the U.S. Department of Energy’s Wind Energy Technologies Office and Water Power Technologies Office, and NOAA’s Northeast Fisheries Science Center—today announced six projects to advance social science and technology research on offshore renewable energy in the Northeast United States. This funding opportunity, which awarded over $1.1 million in federal funds, seeks to catalyze research for the coexistence of marine energy—including wind, current, tidal, and wave energies—with Northeast fishing and coastal communities.
Stories of sea run fish, the people who care about them, and the Sea Grant researchers working to understand and restore these ecologically vital fish
Sea run fish – fish that migrate between fresh and saltwater – hold meaning to many New England communities as food, as income, as history and as a key part of a functioning ecosystem. But many unknowns about these fish remain. Across New England, Sea Grant researchers are working to understand how these populations are changing, what habitats are most important to them and how to restore once vibrant runs of sea run fish.
A Conversation with Beth Lenz, Keith Ellenbogen, and Syma Ebbin about Art and Science.
In this episode of On My Coast, we’re joined by Beth Lenz (Assistant Director for Diversity and Community Engagement at Hawai'i Sea Grant), Keith Ellenbogen (Associate Professor of Photography at SUNY the Fashion Institute of Technology & Visiting Artist at MIT Sea Grant), and Syma Ebbin (Research Coordinator at Connecticut Sea Grant & Associate Professor in Residence at the University of Connecticut) for a roundtable-style conversation about art and science.
Portions of this live conversation have been edited for clarity.
Sea Grant announces $2 million in support of the Sea Grant American Lobster Initiative to address scientific and stakeholder needs associated with this important fishery. This is Sea Grant’s third year of research and extension funding to address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine, Georges Bank and southern New England.
NOAA’s National Sea Grant College Program and Office of Sustainable Fisheries awarded approximately $900,000 of FY21 federal funds to support projects that will initiate “Food from the Sea'' career development programs. With these funds, Sea Grant programs and partners will work collaboratively with members of the fishing industry to identify training needs and develop updated and/or new resources and programming to address those needs.