*Metrics are direct results of Sea Grant work between February 1, 2020 and January 31, 2021 as reported by Sea Grant programs in Summer 2021. Businesses = businesses created or sustained as a result of Sea Grant efforts. Seafood industry personnel refers to the number of fishermen, seafood processing or aquaculture industry personnel who modify their practices using knowledge gained in fisheries sustainability and seafood safety as a result of Sea Grant activities.