Sustainability is about meeting our present needs without compromising the ability of future generations to meet theirs. It’s a balance of environmental health, economic growth and social equity. One of the simplest ways to contribute to sustainability is by making conscious choices in our daily lives. Whether that is by reducing waste by opting for reusable products or supporting local markets, every small step we take helps build coastal and marine resilience.

In this video, learn more about how to choose sustainably sourced seafood and try this mouthwatering pecan-crusted rockfish topped with a tangy honey-Dijon sauce! It’s perfectly crispy, delightfully flavorful and incredibly easy to make.