June 12, 2020

By: Kat Montgomery. Did you know that most of the salmon you see in grocery stores and restaurants comes from a fish farm? In fact, aquaculture, which is the farming of fish, shellfish and seaweed in fresh or saltwater, produces about half of the world’s seafood supply. I became interested in aquaculture sort of by accident, and that newfound interest led me to my current position as a Legislative Knauss Fellow.