How a love of seafood brought me to Capitol Hill
By: Kat Montgomery. Did you know that most of the salmon you see in grocery stores and restaurants comes from a fish farm? In fact, aquaculture, which is the farming of fish, shellfish and seaweed in fresh or saltwater, produces about half of the world’s seafood supply. I became interested in aquaculture sort of by accident, and that newfound interest led me to my current position as a Legislative Knauss Fellow.
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