Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

West Coast Shellfish Industry Recognizes Consequences of Ocean Acidification

Seafood Month 2017

By Mark Floyd, Oregon State University News and Research Communications

A survey funded by Oregon Sea Grant has found that more than 80 percent of respondents from the west coast shellfish industry are convinced that ocean acidification is having consequences on production—a figure more than four times higher than the general public’s perception, researchers say.

Eighty-six participants in Oregon, Washington, and California responded to the survey, with about half saying they have already experienced some impact from ocean acidification. Other findings included:

  • Of those who said they have been affected by ocean acidification, 97 percent reported financial damage and 68 percent reported emotional stress due to acidification.
  • Most respondents felt that ocean acidification was happening globally (85 percent), along the U.S. west coast (86 percent), and in their local estuary (84 percent).
  • The level of concern reported by industry consisted of:
    • 36 percent of respondents were extremely concerned,
    • 39 percent of respondents were very concerned,
    • 20 percent of respondents were somewhat concerned,
    • 4 percent of respondents were not too concerned,
    • and only 1 percent of respondents were not at all concerned.

Results of the online survey conducted by researchers at Oregon State University (OSU) appeared in a 24-page report published by Oregon Sea Grant called The U.S. West Coast Shellfish Industry’s Perception of and Response to Ocean Acidification.

“The shellfish industry recognizes the consequences of ocean acidification for people today—and for future generations—to a far greater extent than the U.S. public,” said Rebecca Mabardy, a former OSU graduate student and lead author of the report. “The good news is that more than half of the respondents expressed optimism—at least, guarded optimism—for the industry’s ability to adapt to acidification.”

Ocean acidification makes it harder for coral, phytoplankton, shellfish, and other marine organisms to build their shells and skeletal structures. Shellfish larvae are especially sensitive to acidified waters during critical, early life-stage development.

“Many have seen the negative effects of acidified water on the survival of their juvenile oysters—and those who have experienced a direct impact obviously have a higher degree of concern about the issue,” said OSU marine ecologist George Waldbusser, lead investigator on the study. “Others are anticipating the effects of acidification and want to know just what will happen, and how long the impacts may last.”

“Because of some of the success we’ve had in helping some hatcheries adapt to changing conditions, there is a degree of optimism that the industry can adapt,” added Waldbusser, who was Mabardy’s mentor in the College of Earth, Ocean, and Atmospheric Sciences (CEOAS) at OSU.

In the 44-question survey, shellfish industry leaders were asked who should take the lead in responding to the challenges of acidification. Their strong preference was the shellfish industry itself, followed by academic researchers. A majority said that any governmental regulations should be led by federal agencies, followed by the state and then local government.

“As a whole, the industry felt that they should be working closely with the academic community on acidification issues,” Waldbusser said. “In the spirit of full disclosure, there were some people who reported a distrust of academics—though without any specifics—so we clearly have some work to do to establish credibility with that subset of the industry.”

“One thing that came out of this survey is that we learned that not only is the shellfish industry experiencing and acknowledging ocean acidification,” Mabardy said, “they are committed to learning about the issue and its implications for their business. They want to share their insights as they are forced into action.

“The next step is to continue shifting conversations about ocean acidification from acknowledgment of the problem toward solution-oriented strategies,” she added.

Oregon Sea Grant has supported the work of Waldbusser and others studying ocean acidification, investing nearly $1.4 million in NOAA research dollars in seven projects since 2010.

Related Posts
Four people install substrate for an oyster reef.

Biden-Harris Administration invests $60 million to build a climate-ready workforce through Investing in America agenda

Today, the Department of Commerce and NOAA announced $60 million in funding to help train and place people in jobs that advance a climate-ready workforce for coastal and Great Lakes states, Tribes and Territories as part of President Biden’s Investing in America agenda under the Inflation Reduction Act. To date, awards like these from President Biden’s Investing in America agenda have created more than 270,000 jobs across the country.

The funding will support nine projects around the nation, with $50 million going directly to the projects and $10 million for technical assistance to support the grantees.

Read More >

Sea Grant Aquaculture Academy in New Hampshire

Sea Grant aquaculture professionals from across the country convened in Portsmouth, NH in early April for a 4-day intensive “Sea Grant Aquaculture Academy” hosted by New Hampshire Sea Grant with support from North Carolina Sea Grant.

Read More >
Images of Sea Grant's work in research, education and extension provided by (from left to right) Wisconsin, Guam and Florida Sea Grant programs. Design by Hallee Meltzer | National Sea Grant Office.

Sea Grant takes center stage in Oceanography special issue

NOAA Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are being highlighted in a special issue of “Oceanography,” the official journal of The Oceanography Society. 

This special issue, published in April 2024, features 36 articles contributed by Sea Grant authors across 29 programs and the NOAA National Sea Grant Office. 

Read More >
Scroll to Top