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Expanding Oyster Aquaculture Benefits North Carolina’s Economy and Environment

North Carolina’s oyster aquaculture industry is growing to serve local businesses. Photo credit: Vanda Lewis

The North Carolina oyster industry is a major economic resource for the state with an estimated value of $4.54 million for wild oyster harvest and a farm-gate value of $450,000 for aquacultured oysters. North Carolina Sea Grant and partners lead efforts to share the economic and environmental benefits of shellfish, which include improved water quality and habitat.

A major hurdle for oyster aquaculture and reef restoration alike is the carbonate-boring sponge that limits reef growth. One Sea Grant research team — a university scientist and a local fisherman — combined their knowledge and talents to develop a biodegradable substrate that promotes oyster growth while limiting sponges and other oyster enemies. The team’s new business is drawing international attention for its sustainable technology and fast-growing oysters.

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Images of Sea Grant's work in research, education and extension provided by (from left to right) Wisconsin, Guam and Florida Sea Grant programs. Design by Hallee Meltzer | National Sea Grant Office.

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