By: Alaska Sea Grant
Gary Freitag, Alaska Sea Grant Marine Advisory agent, is getting the word out about a technique that could enhance farmed oyster and kelp productivity.
University of Arizona researcher Ben Renquist and his coworkers have refined the technique to test fertilized fish eggs for high oxygen consumption and carbon dioxide production during metabolism, using a chemical they trademarked Alamar Blue®.
The high oxygen consumers were proven to grow significantly faster, showing promise for improved aquaculture production. Experiments were first done on zebrafish, and have also shown promise on tilapia, trout, oysters and shrimp cultured species.
As outreach coordinator, Freitag’s job is to communicate to the aquaculture/mariculture industry the high potential the method has for Alaska, western states and nationwide.
“This technique could help both kelp farmers and oyster farmers in Alaska. It appears to work on any biological life—plant or animal—and allows for the selection of faster growing individuals,” said Freitag.
The Western Regional Aquaculture Center funded the study, which was completed last year.
Renquist says the application of the proposed technology by commercial growers will reduce the cost and effort of rearing slow growing fish or shellfish.
“It will also allow growers that utilize broodstock programs for generations of production of fish and shellfish to select for the fastest growing families at the egg stage instead of having to separately hold and evaluate groups over a long period of time, reducing cost and freeing up valuable tank and handling time,” he said.
Virginia Sea Grant Launches the USDA and NOAA-Supported Aquaculture Information Exchange Online Community Platform
The Aquaculture Information Exchange (AIE) online community platform website is now live and open for new user registrations. The AIE represents a joint effort between NOAA’s National Sea Grant Office, NOAA’s Fisheries Office of Aquaculture, USDA’s Agricultural Research Service (ARS), USDA’s National Institute of Food and Agriculture (NIFA), and Virginia Sea Grant.