Seafood Month Celebrations: Science and Seafood

Sea Grant Research Grows the Aquaculture Industry


October is Seafood Month, and Sea Grant is celebrating all month long by telling some of the inspiring (and tasty!) stories of research, extension and education around the country that support sustainable fisheries and aquaculture as well as those who provide the daily catch. Follow along via social media using #SeaGrantSeafood and find a sustainable seafood recipe at www.pinterest.com/seagrant/.

In this installment of our continuing #SeafoodMonth festivities, we look at how Sea Grant investments in research have advanced the domestic aquaculture industry.

Science and Seafood

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An American lobster photographed off the coast of Gloucester, Massachusetts by Keith Ellenbogen | MIT Sea Grant Visiting Artist.
American Lobster

Sea Grant’s American Lobster Initiative awards $5.4 million to further innovative research and outreach in support of the lobster industry and fishing communities

Since 2019, Sea Grant’s American Lobster Initiative has addressed critical knowledge gaps about the American lobster and its fishery facing a dynamic and changing environment. The Initiative supports a regional extension program in the Northeast and a national research competition. Fifteen emerging research projects were selected in 2023 and 2024 for $4.6 million in federal funding by the NOAA National Sea Grant College Program. Coordinated by Maine Sea Grant since 2019, the Northeast lobster extension program was recently renewed with an $840,000 federal award that supports work through 2026.

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