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Seafood Information and Resources


Welcome!  The purpose of this page is to provide pertinent and timely information and resources to the U.S. seafood industry - both wild harvest and aquaculture. While content is currently focused on challenges related to COVID-19, it is our hope that this page will serve as a valuable resource to the U.S. seafood industry well into the future.


We appreciate your comments and suggestions on how to improve this page, including suggestions for news, updates and additional materials.To do so, please access the Google comment form below or you can also provide input via email (


Page last updated July 19, 2021












Seafood display by Vanda Lewis (North Carolina Sea Grant)

News and Updates


Timely Information  

  • Sea Grant-related job openings: Alternative Oyster Culture Grants Program Outreach Coordinator with Louisiana State University (open until filled), Muscle Food Safety Specialist with Virginia Tech – Virginia Seafood AREC (closes July 19, 2021)
  • NOAA Fisheries is seeking nominations to fill vacancies on the Marine Fisheries Advisory Committee. Nominations are being accepted through July 29, 2021. Full nomination instructions and guidelines are available on the Federal Register. For questions or more information, please contact Heidi Lovett, MAFAC Assistant Director,
  • The 2021 COVID-19 aquaculture impact survey is now open. The purpose of this survey is to quantify the effects of coronavirus disease (COVID-19) on commercial aquaculture, aquaponics and suppliers during the first half of 2021 (January - June). Please provide your responses based on the period of time between January 1, 2021 and June 30, 2021 at this link. This survey will close at 11:59 pm ET on August 6, 2021.
  • NOAA Fisheries 2022 Saltonstall-Kennedy Grant Competition is now open. The goal of the Saltonstall-Kennedy Grant Program is to fund projects that address the needs of fishing communities, optimize economic benefits by building and maintaining sustainable fisheries, and increase other opportunities to keep working waterfronts viable. Aquaculture-focused projects are encouraged to apply. All interested applicants must submit a 2-page pre-proposal through the Notice of Funding Opportunity posted at Pre-proposals due by 11:59 pm ET on August 16, 2021.
  • The USDA Emergency Assistance for Livestock, Honey Bees, and Farm-raised Fish (ELAP) provides financial assistance to eligible producers of livestock, honeybees and farm-raised fish for losses due to disease, certain adverse weather events or loss conditions, as determined by the Secretary. Learn about updates recently announced to the program in this webinar recording (note: registration is necessary to view).
  • NOAA Fisheries’ Marine Recreational Information Program has published a new Data User Handbook. It provides fisheries analysts and stock assessors with detailed information about downloading, exporting, querying, and analyzing the agency’s marine recreational fishing data.
  • NOAA Fisheries' Guide to Federal Aquaculture Grant Services is now available. The guide focuses on federal grant programs that aquaculture producers, researchers, and other stakeholders may be eligible for and will be updated periodically to highlight any changes or new opportunities.
  • NOAA Fisheries is seeking comments on a draft Programmatic Environmental Impact Statement (PEIS) evaluating the potential environmental impacts of a management program for offshore aquaculture in federal waters of the Pacific Islands Region. The draft PEIS is available here. The agency is accepting comments through August 5, 2021.
  • USDA will accept new and modified Coronavirus Food Assistance Program (CFAP 2) applications beginning April 5, 2021. Aquaculture eligible for CFAP 2 includes: any species of aquatic organisms grown as food for human consumption, fish raised as feed for fish that are consumed by humans, and ornamental fish propagated and reared in an aquatic medium. Eligible aquaculture species must be raised by a commercial operator and in water in a controlled environment. This includes molluscan shellfish and seaweed that was previously covered under the U.S. Department of Commerce program. For more info click here.
  • The latest information on the SBA's Paycheck Protection Program, EIDL, and SVO Grant Program can be found here.
    • The SBA is increasing the maximum amount small businesses and non-profit organizations can borrow through its COVID-19 Economic Injury Disaster Loan (EIDL) program. Starting the week of April 6, 2021, the SBA is raising the loan limit for the COVID-19 EIDL program from 6-months of economic injury with a maximum loan amount of $150,000 to up to 24-months of economic injury with a maximum loan amount of $500,000.
    The 2022 Census of Agriculture is right around the corner and USDA NASS is making every effort to count all aquaculture producers in the United States. If you produce any aquaculture products and want to make sure that you are counted in the 2022 Census of Agriculture and the 2023 Census of Aquaculture, please sign up your operation using this online form. Most likely, you will not receive a survey until the 2022 Census of Agriculture in January or February 2023.
  • The USDA Agriculture Marketing Service has approved the purchase of $5M worth of farmed-raised clams for food banks. For more info click here.
  • Sea Grant's recent seafood resources hires include:
    • Patrick Blaufuss (Wisconsin Sea Grant)
    • Sarah Pedigo (South Carolina Sea Grant Consortium)
    • Bill Walton (formerly with Mississippi-Alabama Sea Grant Consortium, now with Virginia Sea Grant)
  • Check out Sea Grant's COVID-19 rapid response investments to support the U.S. aquaculture industry. See the interactive story map on recent developments for COVID-19 restoration aquaculture projects.
  • A new section was added to this page with links to Sea Grant Aquaculture Hubs. Learn more below.



Aid and Relief Assistance Programs

Human Health Resources


U.S. Department of Health and Human Services Resources:

Coping with Stress During Infectious Disease Outbreaks (Link)

Taking Care of Your Behavioral Health During an Infectious Disease Outbreak (Link)

How To Cope With Sheltering in Place (Link)

Talking with Children: Tips for Caregivers, Parents and Teachers During Infectious Disease Outbreaks (Link)


Additional Resources:

University of Florida: Managing Stress During a Pandemic (Webinar Recording) 

MIT Sea Grant RESCUES Manual - Responding to Emergencies at Sea and to Communities Under Extreme Stress (Link)

Peer Listener Training Manual from Mississippi-Alabama Sea Grant
The current pandemic has shifted the way we work and recreate. These changes have caused increased levels of stress, isolation and anxiety. Sea Grant is offering Peer Listening training to improve listening skills to support members of the community and serve as a bridge between disaster survivors and formal mental health services. The Peer Listening Training consists of four modules: (1) Defining disasters, (2) Listening skills, (3) Recognizing common symptoms and (4) Seeking and providing support. To learn more about the program, watch a video of the Part 1 training or download the Peer Listener Training Manual go to


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Processing, Marketing and Distribution Resources





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Training and Education Resources


Non-COVID-19 specific resources:

Training videos for fisheries managers on techniques for sampling invasive carp species -- Wisconsin Sea Grant (Link)



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Sea Grant Advanced Aquaculture Collaborative Programs (Hubs)


As part of Sea Grant's 2019 National Aquaculture Initiative, 11 funded projects are focused on accelerating the development of specific aquaculture topics through integrated teams of professionals. These teams established collaborative programs, commonly referred to as "Hubs", to plan for and appropriately focus the next generation of aquaculture investments while enhancing the synthesis and transfer of past research advances to the industry.









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Seafood Resources Contacts



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Oysters (Mississippi-Alabama Sea Grant)

Science Serving America's Coasts

National Sea Grant College Program
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