Aquaculture
Sea Grant answers tough seafood questions
Delaware, Louisiana and Oregon Sea Grant team up to help seafood professionals navigate the waters surrounding fish and shellfish issues at series of workshops
April 17, 2014
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Tag: Commercial Seafood
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Healthy Coastal Ecosystems
Vibrio research in Great Bay: a complex problem
Researchers at the University of New Hampshire are studying two illness-causing species of bacteria found in oysters to obtain a more detailed understanding of microbial life on the half-shell. The ultimate goal is to minimize risks to human health without having to close shellfish beds for long periods of time.
January 17, 2014