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Tag: Commercial Seafood

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NHSG-funded research at the University of New Hampshire is revealing more information about pathogenic Vibrios in oysters to prevent human illness.  Credit: Rebecca Zeiber
Healthy Coastal Ecosystems

Vibrio research in Great Bay: a complex problem

Researchers at the University of New Hampshire are studying two illness-causing species of bacteria found in oysters to obtain a more detailed understanding of microbial life on the half-shell.  The ultimate goal is to minimize risks to human health without having to close shellfish beds for long periods of time.

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