

Sea Grant answers tough seafood questions
Delaware, Louisiana and Oregon Sea Grant team up to help seafood professionals navigate the waters surrounding fish and shellfish issues at series of workshops
 Scroll down to view posts
Delaware, Louisiana and Oregon Sea Grant team up to help seafood professionals navigate the waters surrounding fish and shellfish issues at series of workshops
With the support of The University of Southern California (USC) Sea Grant Program and the California Ocean Protection Council, Dr. Kelley has pioneered the use of a cutting-edge technology—proteomics—to see the “fingerprints” or impacts of endocrine-disrupting compounds in fish.
If you go to the grocery store to buy seafood, chances are that what you end up buying is imported – an 80 percent chance that it is imported, according to NOAA Fisheries Service. See what Sea Grant is doing to help communities invest in their local fishermen with high-quality, regionally harvest seafood as their return.