

Counting the Fish in the Sea
Atlantic menhaden have been called the most important fish in the sea, with good reason.
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Atlantic menhaden have been called the most important fish in the sea, with good reason.
In a collaborative effort, North Carolina Sea Grant developed a series of graphics to help the North Carolina Division of Marine Fisheries present fisheries statistics to various audiences.
A new paper in the journal Nature by researchers at Duke University provides strong evidence that catch share management slows the race to fish in U.S. fisheries on average. Some counterexamples in multispecies settings motivate ongoing work.
West Coast crabbers and faculty with Oregon State University and Sea Grant programs in Oregon and Washington have been exploring ways to reduce injuries at sea.
Fish kills and vanishing razor clams alarm the Quinault; tribal fishermen and elders join in Washington Sea Grant’s investigation of devastating coastal hypoxia.
Salmon conservation achieved a major victory this October as construction finished on a fish passage and stream restoration project in Mill Creek, California. After California
“I was always obsessed with sharks,” says Sagarese, who would find skate and dogfish (mud shark) carcasses as a kid and take them home for science experiments. “My mom loved keeping them in the freezer!
NOAA Sea Grant, NOAA Fisheries announce funding opportunity for design of red snapper population assessment. Letters of intent due 5:00 pm Central Time on Friday, June 3, 2016; full proposals due July 15.
Here at MIT Sea Grant, we decided to create a directory of social scientists. We anticipated that this directory would be very valuable for scholars seeking expertise in other fields for interdisciplinary projects; for journals interested in identifying peer reviewers; for graduate students who need mentors or outside committee members; and for managers who have issues that would benefit from addressing social-cultural factors or other aspects of human dimensions.
A collaborative, Sea Grant social science effort has led to the development of a website that guides fishermen through the process of entering alternative markets, bringing them closer to the consumer.
Tourists are increasingly interested in experiences that allow them to support and connect with the people and places that they visit. Maine Sea Grant is facilitating such experiences by assisting with the creation of oyster farm tours, combining the tourism and fisheries industries that already exist in Maine.
A new study announced by California Sea Grant reports on the first seven years of monitoring within four marine protected areas between San Francisco and Morro Bay.
This project developed a participatory, place-based approach for assessing the vulnerability and resilience of Maine fishing communities, documenting threats and resources available to respond to those threats. To understand the forces driving vulnerability, Johnson and graduate students Cameron Thompson and Anna Henry worked with community stakeholders to identify opportunities and strategies for improving resilience of fishing communities. They produced a summary report, entitled, “In Their Own Words: Fishermen’s Perspectives of Community Resilience.”
With the assistance of Louisiana Sea Grant, shrimpers from the state received more than $18 million in direct financial assistance over the past three years through the federal Trade Assistance Adjustment program.
Imagine Boston, Charleston, San Francisco or Seattle without fresh seafood, pleasure boats or shipping vessels. It is an impossible task. The history, culture and identity of these communities are inextricably linked to their “working waterfronts,” which are places for active, water-related commerce and desirable areas in which to live and work. Unfortunately, many of these working waterfronts face a growing number of challenges.