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Sea Grant announces $987, 361 to fund 2024 Young Fishermen’s Career Development projects Today, NOAA’s National Sea Grant Office is pleased to announce the selection
Our skiff picks up speed on the Intracoastal Waterway, accelerating out of view of the docks of McClellanville, South Carolina, into the unbroken salt marsh landscape. Jack Spahr keeps both feet firmly grounded as he navigates these waterways, familiar enough to him after nine months of this commute as a full-time waterman working alongside his uncle, Captain Jeff Spahr. He laughs easily with Garrett Kestory, one of the lucky six selected out of 59 applicants to participate in the inaugural class of the S.C. Sea Grant Consortium’s (Consortium) month-long Commercial Seafood Apprenticeship Program (CSAP).
Training the next generation of Great Lakes commercial fishers A new publication from a team of Sea Grant researchers lays out a framework for training
Established in 2007 by the Alaska Sea Grant Marine Advisory Program, The Alaska Young Fishermen’s Summit (AYFS) is a three-day networking and skill-building conference for new entrants
Dave Burrage, Mississippi-Alabama Sea Grant Consortium‘s Mississippi Extension Leader and Mississippi State University (MSU) Extension professor of marine resources at the Coastal Research and Extension Center,
Washington Sea Grant helps Washington fishermen reduce risks with port-based, U.S. Coast Guard-certified training in emergency preparedness, fire response, cold-water rescue, first aid and other safety measures,
The Illinois-Indiana Sea Grant hosts a number of fisheries workshops in the spring and fall, outside of popular fishing times and at venues convenient for anglers in
Thirty-six commercial fishermen and state agency personnel took part in a daylong safety and survival training course sponsored by Connecticut Sea Grant, Fishing Partnership Support Services, the U.S.
Despite the downsizing of California commercial fisheries, fishing still provides a viable career for young people, especially given a renewed interest in emerging fisheries and a local food