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Tag: Seafood

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Two women in waist-deep water handle oyster cages with a bridge and trees in the background.
Announcements

NOAA Sea Grant to invest $8.8 million to enhance aquaculture production, capacity and knowledge sharing

To further support sustainable U.S. aquaculture, NOAA Sea Grant selected 33 projects totaling $8,821,710 in fiscal year 2024 federal funding. The projects will span coastal and Great Lakes states and territories with a focus on enhancing aquaculture species production, boosting aquaculture literacy and knowledge sharing, and strengthening aquaculture research and extension capacity.

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August 13, 2024
Sustainable Fisheries and Aquaculture

Savor the Sea: A Taste of Sustainability

Sustainability is about meeting our present needs without compromising the ability of future generations to meet theirs. It’s a balance of environmental health, economic growth and social equity. One of the simplest ways to contribute to sustainability is by making conscious choices in our daily lives. Whether that is by reducing waste by opting for reusable products or supporting local markets, every small step we take helps build coastal and marine resilience.

In this video, learn more about how to choose sustainably sourced seafood and try this mouthwatering pecan-crusted rockfish topped with a tangy honey-Dijon sauce! It’s perfectly crispy, delightfully flavorful and incredibly easy to make.

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July 29, 2024
A group of people wearing life vests and work gloves stand near a boat and a shoreline with marsh and oyster reefs. They are collecting oysters and placing them in baskets.
Environmental Literacy and Workforce Development

Revitalizing the Fleet: Launching the S.C. Sea Grant Consortium’s Commercial Seafood Apprenticeship Program

Our skiff picks up speed on the Intracoastal Waterway, accelerating out of view of the docks of McClellanville, South Carolina, into the unbroken salt marsh landscape. Jack Spahr keeps both feet firmly grounded as he navigates these waterways, familiar enough to him after nine months of this commute as a full-time waterman working alongside his uncle, Captain Jeff Spahr. He laughs easily with Garrett Kestory, one of the lucky six selected out of 59 applicants to participate in the inaugural class of the S.C. Sea Grant Consortium’s (Consortium) month-long Commercial Seafood Apprenticeship Program (CSAP).

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July 29, 2024
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