Our skiff picks up speed on the Intracoastal Waterway, accelerating out of view of the docks of McClellanville, South Carolina, into the unbroken salt marsh landscape. Jack Spahr keeps both feet firmly grounded as he navigates these waterways, familiar enough to him after nine months of this commute as a full-time waterman working alongside his uncle, Captain Jeff Spahr. He laughs easily with Garrett Kestory, one of the lucky six selected out of 59 applicants to participate in the inaugural class of the S.C. Sea Grant Consortium’s (Consortium) month-long Commercial Seafood Apprenticeship Program (CSAP).