“We did this project specifically as a service to local municipalities to get them accurate data to utilize, if they’re going to go with the approach of seeding and growing shellfish as part of their water quality management plans.”
Tag: Woods Hole Sea Grant
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To help protect and increase the cultural and financial benefits of shellfish aquaculture, Woods Hole Sea Grant partnered with state and local agencies to produce a series of educational brochures about health and safety aspects of handling and consuming shellfish harvested in state waters.
“The Spectrum of Coastal Erosion Control Methods” provides information about the various methods of erosion control and compare their relative impacts.
Are you considering buying property near the water? A new brochure from Woods Hole Sea Grant, Questions and Answers on Purchasing Coastal Real Estate in Massachusetts is now available. This brochure focuses on questions you should ask (and where to find the answers) as a potential purchaser of coastal real estate. This resource provides information about permitting, erosion and erosion control structures, flood insurance, and much more.
Washington Sea Grant, in partnership with state, federal (NOAA) and international scientists and communication experts have released two ocean acidification fact sheets as aids for scientists, science communicators and science policy advisors asked to comment on acidification: “20 Facts About Ocean Acidification” (Nov 2013. revised Feb 2014) and “Ocean Acidification in the Pacific Northwest” (May 2014). They have also been instrumental in the development of NOAA's Sharing Ocean Acidification Resources for Communicators and Educators (SOARCE) webinar series (8 presentations in 2014).
Average world ocean pH has dropped from 8.2 to 8.1 over recent decades and is expected to drop to 7.8 by the end of the century. Dr. Meredith White, with funding in part, from Woods Hole Sea Grant, examines how this shift may effect the commercially valuable bay scallop, Argopecten irradians
What is the role of the traditional New England fishery in the ever-increasing global economy? How do local New Bedford fishing families stay afloat while competing with larger industry and keeping up with changing government regulations?