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Sustainable Fisheries and Aquaculture

Sea Grant is a leader in developing innovative technologies for all sectors of the seafood industry, including fishing, aquaculture, seafood processing and consumer safety. Research and extension efforts are focused on ensuring a safe and sustainable supply of seafood products for current and future generations.

Hot Topic: Aquaculture     Hot Topic: Seafood Resources

American Lobster Initiative     Young Fishermen's Development Grant Program

 

SEA GRANT WORK IN SUSTAINABLE FISHERIES RESULTED IN*

12950

FISHERS ADOPT SAFE AND SUSTAINABLE FISHING PRACTICES

2074

PEOPLE TRAINED IN SAFE SEAFOOD HANDLING (HACCP)


SEAFOOD BUSINESSES CREATED OR SUSTAINED

8

NOAA NMFS-SEA GRANT FELLOWS

*Metrics reported in Summer 2020 for work conducted February 1, 2019 to January 31, 2020. HACCP = Hazard Analysis and Critical Control Points training is required for certification to handle and distribute seafood products.

Sustainable Fisheries Featured Impacts

Meet Sea Grant Sustainable Fisheries Experts


Michael Ciaramella

Seafood Safety and Technology Specialist, New York Sea Grant - Michael works with New York's seafood industry, regulatory agencies and food and nutrition professionals on issues related to seafood safety, quality and marketing.


"My background in aquaculture and food science will allow me to help New York compete with regard to cultured seafood as that industry continues to grow to meet the demands of the local and global seafood markets."

William "Bill" Walton, Ph.D.

Oyster Aquaculture Extension Specialist, Mississippi-Alabama Sea Grant - Bill provides technical advice for shellfish farmers, identifies areas in Alabama and Mississippi for oyster aquaculture and communicates aquaculture developments to the public. 


"Shellfish aquaculture does a lot of great things; it raises food, provides habitat, and improves water quality. But, for me, it’s most about creating jobs in rural coastal communities and keeping these communities together."

Gabriela Bradt, Ph.D.

Commercial Fisheries Extension Specialist, New Hampshire Sea Grant - Gabriela's research aims to inform the use of invasive green crabs as a possible seafood product. This would help control the spread of the invasion, while also providing added income to local fishermen that are experiencing trouble with the current wild harvest fisheries.


"If we are going to have enough supply for restaurants and other markets...we need to be able to get a whole bunch of them [green crabs] to molt around the same time."

Sustainable Fisheries and Aquaculture Stories and News

To Reef or Not Reef? Newly Funded Research Will Inform Decisions on the Fate of Gulf Oil Rigs

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To Reef or Not Reef? Newly Funded Research Will Inform Decisions on the Fate of Gulf Oil Rigs

Sea Grant-supported researchers will produce data allowing decision makers to see the ecological and economic impacts of removing oil rigs or creating artificial reefs.

The National Sea Grant College Program and the Bureau of Safety and Environmental Enforcement have awarded over $795 thousand to Texas Sea Grant and a team of researchers from Texas A&M University and LGL Ecological Research Services to produce information that could lead to the development of a decision-support tool modeling the ecological and economic effects of changing the composition of oil rigs in the gulf. 

Multistate Sea Grant extension team awarded $2.4 million to share, inform reef fish science

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Multistate Sea Grant extension team awarded $2.4 million to share, inform reef fish science

The National Sea Grant College Program has announced that a regional collaborative of Sea Grant fisheries extension specialists, university scientists and fisheries managers will receive $2.4 million to develop and implement extension and outreach programming related to data and information from three large research projects focused on estimating the number of reef fish in the South Atlantic and Gulf of Mexico.
 

Sea Grant Selects “Food from the Sea” Career Program Development Projects

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Sea Grant Selects “Food from the Sea” Career Program Development Projects

NOAA’s National Sea Grant College Program and Office of Sustainable Fisheries awarded approximately $900,000 of FY21 federal funds to support projects that will initiate “Food from the Sea'' career development programs. With these funds, Sea Grant programs and partners will work collaboratively with members of the fishing industry to identify training needs and develop updated and/or new resources and programming to address those needs.  

NOAA Sea Grant Liaisons address critical research areas across federal agencies

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NOAA Sea Grant Liaisons address critical research areas across federal agencies

NOAA Sea Grant, in collaboration with U.S. Department of Defense, U.S. Department of Energy, U.S. Environmental Protection Agency, U.S. Fish and Wildlife Service, and U.S. Geological Survey, announces six new partnership positions. The Sea Grant Federal Partnership Liaisons will integrate Sea Grant extension expertise with science, products and services from NOAA labs and other publicly supported scientific research programs. These jointly-funded positions expand on a key component of Sea Grant’s work, extending science to end users and doing so through collaborative partnerships.
 

NOAA Sea Grant awards $3.5 million to improve sustainable aquaculture, strengthen seafood resources

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NOAA Sea Grant awards $3.5 million to improve sustainable aquaculture, strengthen seafood resources

NOAA Sea Grant today announced $3.5 million in federal funding to support two efforts aiding sustainable growth of U.S. seafood, one focused on improving coordination for marine aquaculture development and another that addresses COVID-19 impacts to seafood resources.  

Science Serving America's Coasts

National Sea Grant College Program
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