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Sustainable Fisheries and Aquaculture

Sea Grant is a leader in developing innovative technologies for all sectors of the seafood industry, including fishing, aquaculture, seafood processing and consumer safety. Research and extension efforts are focused on ensuring a safe and sustainable supply of seafood products for current and future generations.

Hot Topic: Aquaculture     Hot Topic: Seafood Resources     American Lobster Initiative

 

SEA GRANT WORK IN SUSTAINABLE FISHERIES RESULTED IN*

12950

FISHERS ADOPT SAFE AND SUSTAINABLE FISHING PRACTICES

2074

PEOPLE TRAINED IN SAFE SEAFOOD HANDLING (HACCP)


SEAFOOD BUSINESSES CREATED OR SUSTAINED

8

NOAA NMFS-SEA GRANT FELLOWS

*Metrics reported in Summer 2020 for work conducted February 1, 2019 to January 31, 2020. HACCP = Hazard Analysis and Critical Control Points training is required for certification to handle and distribute seafood products.

Sustainable Fisheries Featured Impacts

Meet Sea Grant Sustainable Fisheries Experts


Michael Ciaramella

Seafood Safety and Technology Specialist, New York Sea Grant - Michael works with New York's seafood industry, regulatory agencies and food and nutrition professionals on issues related to seafood safety, quality and marketing.


"My background in aquaculture and food science will allow me to help New York compete with regard to cultured seafood as that industry continues to grow to meet the demands of the local and global seafood markets."

William "Bill" Walton, Ph.D.

Oyster Aquaculture Extension Specialist, Mississippi-Alabama Sea Grant - Bill provides technical advice for shellfish farmers, identifies areas in Alabama and Mississippi for oyster aquaculture and communicates aquaculture developments to the public. 


"Shellfish aquaculture does a lot of great things; it raises food, provides habitat, and improves water quality. But, for me, it’s most about creating jobs in rural coastal communities and keeping these communities together."

Gabriela Bradt, Ph.D.

Commercial Fisheries Extension Specialist, New Hampshire Sea Grant - Gabriela's research aims to inform the use of invasive green crabs as a possible seafood product. This would help control the spread of the invasion, while also providing added income to local fishermen that are experiencing trouble with the current wild harvest fisheries.


"If we are going to have enough supply for restaurants and other markets...we need to be able to get a whole bunch of them [green crabs] to molt around the same time."

Sustainable Fisheries and Aquaculture Stories and News

Mississippi-Alabama Sea Grant announces greater amberjack funding opportunity for Gulf of Mexico, South Atlantic regions

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Mississippi-Alabama Sea Grant announces greater amberjack funding opportunity for Gulf of Mexico, South Atlantic regions

The Mississippi-Alabama Sea Grant Consortium (MASGC) is accepting proposal submissions to estimate the abundance of greater amberjack in the U.S. waters in the Gulf of Mexico (GoMEX) and South Atlantic (SA) regions. A letter of intent is required to submit a full proposal and is due on Friday, Feb. 5, 2021.

Relief that Restores: Shellfish Aquaculture

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Relief that Restores: Shellfish Aquaculture

Sea Grant rapid response investments in aquaculture in 2020 provide multifaceted benefits

Several Sea Grant projects purchased farm fresh seafood originally intended for local restaurants and repurposed it to restore aquatic and marine environments. Not only did this creative solution aid in local restoration efforts but it also provided immediate relief to aquaculture producers whose sales were impacted by the pandemic.

Sea Grant Recognizes Best in Program

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Sea Grant Recognizes Best in Program

Sea Grant recently rolled out the (virtual) red carpet to recognize some of its own for their exemplary efforts at putting science to work for America’s coastal communities.

As 2020 draws to a close, Sea Grant is reflecting on its best moments of what has been an especially challenging year. Several Sea Grant projects and people were recently recognized by the Sea Grant Association (SGA) for their exceptional work. 

 

National Sea Grant Aquaculture Initiative: 2020 Update

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National Sea Grant Aquaculture Initiative: 2020 Update

In 2020, Sea Grant continued to engage in hundreds of aquaculture-related projects and ongoing efforts, leveraging federal dollars well beyond the federal investment with partnerships and collaborative efforts. This year, several established projects selected in previous years received continued funding, and many new initiatives were launched. 

Celebrating American Lobster Initiative successes on National Lobster Day

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Celebrating American Lobster Initiative successes on National Lobster Day

The Sea Grant American Lobster Initiative, created in 2019, works to understand ecosystem changes affecting American lobster and share findings with regional stakeholders who can use the information to influence lobster management. This National Lobster Day (September 25) take a look at the extension and research strides made by Sea Grant’s American Lobster Initiative in its first year.

Science Serving America's Coasts

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