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Sustainable Fisheries and Aquaculture

Sea Grant is a leader in developing innovative technologies for all sectors of the seafood industry, including fishing, aquaculture, seafood processing and consumer safety. Research and extension efforts are focused on ensuring a safe and sustainable supply of seafood products for current and future generations.

Hot Topic: Aquaculture     Hot Topic: Seafood Resources     American Lobster Initiative

 

SEA GRANT WORK IN SUSTAINABLE FISHERIES RESULTED IN*

12950

FISHERS ADOPT SAFE AND SUSTAINABLE FISHING PRACTICES

2074

PEOPLE TRAINED IN SAFE SEAFOOD HANDLING (HACCP)


SEAFOOD BUSINESSES CREATED OR SUSTAINED

8

NOAA NMFS-SEA GRANT FELLOWS

*Metrics reported in Summer 2020 for work conducted February 1, 2019 to January 31, 2020. HACCP = Hazard Analysis and Critical Control Points training is required for certification to handle and distribute seafood products.

Sustainable Fisheries Featured Impacts

Meet Sea Grant Sustainable Fisheries Experts


Michael Ciaramella

Seafood Safety and Technology Specialist, New York Sea Grant - Michael works with New York's seafood industry, regulatory agencies and food and nutrition professionals on issues related to seafood safety, quality and marketing.


"My background in aquaculture and food science will allow me to help New York compete with regard to cultured seafood as that industry continues to grow to meet the demands of the local and global seafood markets."

William "Bill" Walton, Ph.D.

Oyster Aquaculture Extension Specialist, Mississippi-Alabama Sea Grant - Bill provides technical advice for shellfish farmers, identifies areas in Alabama and Mississippi for oyster aquaculture and communicates aquaculture developments to the public. 


"Shellfish aquaculture does a lot of great things; it raises food, provides habitat, and improves water quality. But, for me, it’s most about creating jobs in rural coastal communities and keeping these communities together."

Gabriela Bradt, Ph.D.

Commercial Fisheries Extension Specialist, New Hampshire Sea Grant - Gabriela's research aims to inform the use of invasive green crabs as a possible seafood product. This would help control the spread of the invasion, while also providing added income to local fishermen that are experiencing trouble with the current wild harvest fisheries.


"If we are going to have enough supply for restaurants and other markets...we need to be able to get a whole bunch of them [green crabs] to molt around the same time."

Sustainable Fisheries and Aquaculture Stories and News

Celebrating American Lobster Initiative successes on National Lobster Day

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Celebrating American Lobster Initiative successes on National Lobster Day

The Sea Grant American Lobster Initiative, created in 2019, works to understand ecosystem changes affecting American lobster and share findings with regional stakeholders who can use the information to influence lobster management. This National Lobster Day (September 25) take a look at the extension and research strides made by Sea Grant’s American Lobster Initiative in its first year.

Get to Know Great Lakes' Fish, Fish Farmers and Aquaculture at the Sea Grant Great Lakes Aquaculture Day 2020

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Get to Know Great Lakes' Fish, Fish Farmers and Aquaculture at the Sea Grant Great Lakes Aquaculture Day 2020

The Sea Grant Great Lakes Aquaculture Collaborative is hosting the first annual Sea Grant Great Lakes Aquaculture Day on October 10, 2020. Register now for this free, interactive, virtual event!

California Sea Grant-funded research finds warmer waters threaten red abalone recovery

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California Sea Grant-funded research finds warmer waters threaten red abalone recovery

While red abalone were once abundant throughout California, they have long been in decline due to overfishing and environmental changes. California Sea Grant-funded researchers identified conditions that promote consistent recruitment, but also found that prolonged heat stress can cause red abalone recruitment to fail, in a new study published in the Journal of Shellfish Research last month.

Sea Grant responds to COVID-19-related challenges across the country

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Sea Grant responds to COVID-19-related challenges across the country

As the country adapts to changes necessitated by the COVID-19 pandemic, coastal and Great Lakes communities, too, are rethinking how to resume what were once normal activities. Sea Grant programs are leading efforts to provide relief to the communities they serve. Read about a few of the initiatives Sea Grant created or enhanced in recent months.

Sea Grant announces $2 million in support of 2020 American Lobster Initiative projects

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Sea Grant announces $2 million in support of 2020 American Lobster Initiative projects

Sea Grant announces $2 million in support of the Sea Grant American Lobster Initiative to address scientific and stakeholder needs associated with this important fishery. The funded research will address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine, Georges Bank and southern New England.

 

Science Serving America's Coasts

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